Restaurants in Australia can trade again, but will they?



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This was an Australian news headline today, where the Headline on a story about Restaurants, read:

‘It’s just not worth opening’

But reading the story fully, the restaurateurs words used in the headline were adapted from the original: “Financially, it’s just not worth opening with 10 or 20 people”.

They need to wait until more people are allowed to enter the restaurant to make it financially viable again.

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